Chapter 103 I'm afraid of the long night and many dreams

Hiss, it smells so good!
What is this food? It smells so good.

Stewed meat, right?

Which chef is so good at cooking?

Some people were tempted by the aroma and asked the waiter at the inn about it.

The waiter was also swallowing his saliva: "We don't know about this either. It was done by the guest himself."

The fragrance wafted from the yard of the caravan that was staying today. The caravan usually prepared their own food and drink, so the inn didn't know about it.

Bai Tao sold another batch of crayfish to the mall at this time, totaling 1,367 large sacks, with an average of 260 kilograms in each sack.

If Bai Tao hadn't set a time limit, the villagers would probably have continued picking them up outside.

There are so many of these things, and picking them up is addictive.

Sometimes, when I had just walked forward two or three feet, I looked back and saw some creatures crawling out from somewhere behind me.

It doesn't require any effort or thinking, just lower your head and pick them up.

It only takes half a cup of tea to fill a sack of trash. Then I change to a bamboo basket, then put on a sack and continue picking. It feels so fulfilling.

Bai Tao looked at the mall coins that had entered her account and happily placed an order for some milk tea and twenty boxes of Coke and had them distributed.

The villagers only knew that Bai Tao was interested in these crayfish. Seeing that she was in a very good mood, they immediately felt that they had done something useful.

At this moment, smelling the delicious crayfish, the villagers understood a little bit.

It smells so good. No wonder my aunt wanted to come to Qingzhou.

If my aunt says it’s delicious, then it must be right!

"Began to eat!"

Bai Tao put on gloves and at the command, she couldn't wait to grab a crayfish from the garlic plate.

Pinch the shrimp tail and bend it up and down, then pull it, and the whole shrimp meat will come out.

Ahhh, delicious!
Although picking up crayfish was not difficult for the villagers, they were indeed hungry after traveling for an entire afternoon.

Seeing that Bai Tao ate two or three in just a few breaths, everyone couldn't help themselves any longer.

When the first bite of crayfish meat was swallowed, the villagers' eyes lit up at the same time. No one said anything, but their expressions said it all.

This is too delicious!
What kind of bugs are these? This is clearly delicious meat.

One, two, three... they ate a little of the spicy ones, a few of the garlic ones, and some of the thirteen-spice ones. Almost no one could stop eating.

Occasionally he would stop, take a sip of his Coke or milk tea, burp contentedly, and then continue.

Bai Duoxi peeled the fruits quickly and skillfully, but he was not fast at eating. When his family members saw this, they immediately started questioning him.

"Why do you seem a little weird?"

"Why, aren't you hungry?"

"I'm hungry. Of course I'm hungry. How can I come to the table if I'm not hungry?" Bai Duoxi said, and his hands moved much faster.

He thought to himself, it is said that no matter how difficult the world is, the cook will never starve, and this is true.

When the crayfish were just out of the pot, he and the other villagers who were in charge of cooking tasted them first because he was a little worried.

I originally thought that each person would just eat a few, but the crayfish were so delicious.

Moreover, if each person eats a few, they might be poisonous and not enough, and it is hard to determine whether they are safe, so just give each person a plate.

My aunt asked me to make four flavors, so I had to taste them all, otherwise how could I be sure if they were tasty enough? So the cooks ate one after another, and before they knew it, each of them had eaten more than three pounds.

Bai Duoxi quickly admitted his mistake to Bai Tao about this matter.

Bai Tao didn't care either, she waved her hand and told them not to worry about it. It was normal for the cook to taste the saltiness.

Therefore, there is a reason why Bai Duoxi and others are more skilled in peeling than other villagers and are not so eager to eat.

The villagers ate one after another, and after each person had finished two or three plates, everyone slowed down.

It’s not about eating until you are full, but about being able to chat while eating.

The villagers who went out to pick up crayfish are sharing what they just encountered.

"Tell me, if people outside knew that these crayfish were edible and so delicious, would they regret it so much that their intestines turned green?"

The people in Taohua Village were shocked and said in unison: "We must not let them know."

Things that my aunt is interested in must be brought back to her before people outside have time to react.

You can pick up one or two sacks in half a cup of tea. What's the difference between this and pie falling from the sky?

Even without Bai Dashan's instructions, the villagers had already kept their mouths shut.

At this moment, the people in Taohua Village had no idea that their aunt had other plans.

Bai Tao now has big eyes and a small stomach. Even if she wants to eat more, she can only eat half a pound of one flavor.

She took off her gloves, licked her fingers, picked up the milk tea, drank several sips, burped loudly, and then leaned back in her chair with satisfaction.

So comfortable!

Bai Duoxi was indeed extremely talented in cooking. She had only described it to him, but he was able to make the food so delicious on his first try.

Of course, Bai Tao felt that she also had half the credit. She bought some sauces from the mall that were delicious even when dipped in shoe soles, for Bai Duoxi to use when cooking.

After taking a look at the balance, Bai Tao couldn't help but raise the corners of her mouth again. Thinking of the crayfish that were now rampant in Qingzhou, she happily hummed the tuneless song "Sweet Honey".

Bai Tao never underestimates the appeal of crayfish to people. Even modern people who have eaten all kinds of delicious food can't stop eating crayfish, let alone in ancient times when material resources were scarce.

At the beginning, we calculated five kilograms per person, and then we made another eight hundred kilograms, using more than a dozen large iron pots. Even so, not even half of it was left in the end.

Especially Bai Shanquan and others, who had big appetites, each ate at least ten kilograms. Even so, they still ate two bowls of rice by pouring it into the crayfish soup and mixing it with it.

After they had almost finished eating, the villagers put down their bowls and chopsticks and looked at the remaining shrimp shells in front of them. They couldn't help feeling a little embarrassed. Ahem, it seemed like they had eaten too much.

Fortunately I picked it up on the street. If I had bought it with real money, how much would it have cost?

"Come on, now that everyone has finished eating, let's get moving." There are still so many crayfish leisurely wandering on the streets outside. If you delay for a moment, a few more crayfish will run away.

Farmers work hard in the fields and they hate wasting food, which is a form of God-punishing behavior.

A while ago, my aunt taught the children in the village that every grain of rice is hard-earned.

As soon as Bai Dashan finished speaking, he saw the children who had finished eating earlier had already packed up the shrimp shells they had eaten, holding several large sacks in their arms, and looking eager to try.

Some villagers couldn't wait and said, "I'll go explore the way first." and left the inn.

Just kidding, the people in Taohua Village now wish they had a few more hands so they could pick up all the crayfish in one night.

Such delicious food, but I’m afraid the longer the night, the more trouble I’ll have.

　Thank you for the tip, cutie.

　　I have read all the comments from the little cuties.

　　Love you~~~
　　
　
(End of this chapter)